Today's Topic in Focus: Problems with Meta-analyses in Nutrition Science [08:50]
- Chowdhury et al., 2014 - Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis
- Kang et al., 2020 - Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies
- Siri-Tarino et al., 2010 - Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- Barnard, Willet & Ding, 2017 - The Misuse of Meta-analysis in Nutrition Research
- Stroup et al., 2000 - Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting
"I Have a Question!" [53:35]
Today's listener question: "How does the nutritional content of your food change upon cooking/microwaving or slightly over cooking your meal? Does it lose nutritional value and what considerations should I have when reheating food?"
Quack Asylum [59:32]
A recent paper titled "Hit or miss: the new cholesterol targets" published in the BMJ Evidence Based Medicine journal.
- DuBroff, Malhotra & de Lorgeril, 2020 - Hit or miss: the new cholesterol targets
- Expert reaction to the paper - Science Media Centre
Random Recommendations [66:42]
Alan's Recommendation: Regneration - Pat Barker
Danny's Recommendation: Damien Rice & Earl Harvin - Full Show - Michelberger Lobby - Berlin 2014
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