#354: Problems with the Meta-Analysis in Nutrition

In Podcasts by Danny LennonLeave a Comment

Today's Topic in Focus: Problems with Meta-analyses in Nutrition Science [08:50]
"I Have a Question!" [53:35]

Today's listener question: "How does the nutritional content of your food change upon cooking/microwaving or slightly over cooking your meal? Does it lose nutritional value and what considerations should I have when reheating food?"

Quack Asylum [59:32]

A recent paper titled "Hit or miss: the new cholesterol targets" published in the BMJ Evidence Based Medicine journal.

    Random Recommendations [66:42]

    Alan's Recommendation: Regneration - Pat Barker

    Danny's Recommendation: Damien Rice & Earl Harvin - Full Show - Michelberger Lobby - Berlin 2014

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