Diana Rodgers, RD
Diana is a Registered Dietitian living on a working organic farm in New England, where she runs an active nutrition practice. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She’s just completed work on the new book and film project, Sacred Cow
Robb Wolf is a former research biochemist and a New York Times/WSJ Best Selling author (for both The Paleo Solution and Wired To Eat). Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program.
In this episode we discuss:
- The benefits of regenerative farming
- Is regenerative farming scalable?
- The principle of least harm
- Ethics of plant & animal food production
- Connection between ethics, economics, politics and population health
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