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Episode 158: Alex Ritson dives into the metabolic adaptations that occur with dieting (and overfeeding), the implications of this for the dieter and how this can explain the differences between individuals in their response to a diet.
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Guest Bio
Alex RitsonAlex is a part of the online nutrition and training coaching company Lean Body Performance as the nutritionist and co-founder. He has gained certification with the International Society of Sport Nutrition, been a published author of nutritional research in internationally reputed publications, and is nearing the completion of a Master’s degree in Applied Sports Nutrition with a keen focus to continue on towards a PhD.
In this episode we discuss:
- Metabolic adaptations to dieting
- Adaptive thermogenesis as a cause of discrepancy in real vs. predicted weight loss
- Thrifty gene hypothesis and the thrifty phenotype
- Components of energy expenditure
- Models of adaptation (mechanical, threshold, springload)
- How to mitigate the potential for metabolic/hormonal adaptations to drive weight re-gain
- Energy homeostasis, body fat settling ranges and palatability
- Use of fasting strategies and/or very low calorie days to diet
- The “smart” way to 5:2
Links & Resources:
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- A human thrifty phenotype associated with less weight loss during caloric restriction (Reinhardt, 2015)
- Models of energy homeostasis in response to maintenance of reduced body weight (Rosenbaum & Leibel 2016)
- Adaptive thermogenesis in human body weight regulation: More of a concept than a measurable entity? (Dulloo, 2012)
- Sigma Weight Cutting System for MMA & Boxing
- Support the podcast on Patreon
- Click Here to Get Podcast Transcripts
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