Diabetes

March 24, 2026

#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD

March 17, 2026

#598: How Do Exercise & Diet Interact to Improve Glycaemic Control? – Jenna Gillen, PhD

September 2, 2025

#575: How Does Dairy Impact Cardiometabolic Health? – Prof. Jean-Philippe Drouin-Chartier

July 22, 2025

#570: Fructose: Metabolism, Claims & Context for Risk – Scott Harding, PhD

December 10, 2024

#545: Carbohydrate Metabolism, Performance & Metabolic Health – Prof. Javier Gonzalez

June 2, 2024

SNP#30: Melatonin, Meal Timing & Chrononutrition – Marta Garaulet, PhD

October 10, 2023

#498: The PROPEL Trial & Weight Loss Interventions in Primary Care – John Apolzan, PhD

August 8, 2023

#491: Do High Protein Intakes Cause Insulin Resistance?

August 1, 2023

#490: How Does Exercise Impact Beta-cell Function in Type 2 Diabetes? – Mark Lyngbæk, MD

July 18, 2023

#489: Inequalities in Diabetes Outcomes for African & Caribbean Communities – Prof. Louise Goff

June 27, 2023

#486: Blood Glucose Spikes: How High is Too High? – Mario Kratz, PhD & Nicola Guess, PhD

April 25, 2023

#479: Blood Glucose, CGM Use, Diabetes Remission & High-Protein for Diabetes – Nicola Guess, PhD, RD