AMA: Coconut Oil, Raw Oats, Collagen, & More! (SNP 25)

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Questions Answered in This Epsiode:

  1. [02:16] How would you implement a calorie surplus for “bulking” in healthy trainees without compromising their health markers?
  2. [15:25] If you were to advise someone with a heavy workload and busy schedule on how to establish the 80/20 of a healthy lifestyle, what would you tell them?
  3. [24:36] Is coconut oil good or bad? What about claims that it cures cancer, Alzheimer’s, etc.?
  4. [33:25] In the circumstance in which an individual has a normal ApoB yet an elevated LDL particle number, which value is more representative of risk?
  5. [41:39] Should you supplement in order to reach 100% of RDA for micronutrients?
  6. [46:35] Are raw oats a good ingredient to add to smoothies? Do they need to be cooked?
  7. [51:58] Is there any research supporting whether or not diet really impacts oral thrush?
  8. [55:21] Is there any benefit to supplemental collagen?

Related resources

  • Join the Sigma newsletter for free
  • Subscribe to Sigma Nutrition Premium
  • Become a member of Alan Flanagan’s Alinea Nutrition Education Hub
  • Baraki, BBM article: Where should my priorities be to improve my health?
  • Collagen studies mentioned:
    • 2018 RCT: Neither whey nor collagen protein supplementation could prevent lean  mass loss during inactivity in older individuals. However, only whey  augmented lean mass upon recovery. Collagen not much good for anything! – 
    • 2022 RCT: Whey Protein Supplementation Is Superior to Leucine-Matched Collagen Peptides to Increase Muscle Thickness During a 10-Week Resistance Training Program in Untrained Young Adults
    • 2023 RCT – Aussieker et al (Luc van Loon’s group) – Collagen Protein Ingestion during Recovery from Exercise Does Not Increase Muscle Connective Protein Synthesis Rates
Overview

AMA: Danny Lennon

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Dr. Alan Flanagan has a PhD in nutrition from the University of Surrey, where his doctoral research focused on circadian rhythms, feeding, and chrononutrition.

This work was based on human intervention trials. He also has a Masters in Nutritional Medicine from the same institution.

Dr. Flanagan is a regular co-host of Sigma Nutrition Radio. He also produces written content for Sigma Nutrition, as part of his role as Research Communication Officer.

Dr. Alan Flanagan
a PhD in nutrition from the University of Surrey

Danny Lennon has a master’s degree (MSc.) in Nutritional Sciences from University College Cork, and he is the founder of Sigma Nutrition.

Danny is currently a member of the Advisory Board of the Sports Nutrition Association, the global regulatory body responsible for the standardisation of best practice in the sports nutrition profession.

Danny Lennon
MSc. in Nutritional Sciences from University College Cork

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