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Cardiovascular Disease (CVD) & Lipids

#599: Does Unprocessed Red Meat Increase Diabetes Risk? – Gil Carvalho, PhD MD & Mario Kratz, PhD
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#596: Why Do Omega-3 Trials Show Mixed Results?
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#575: How Does Dairy Impact Cardiometabolic Health? – Prof. Jean-Philippe Drouin-Chartier
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#569: The History of Fat, Cholesterol & Heart Disease
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SNP40: Do Seed Oils Cause Inflammation & Chronic Disease?
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#541: Lean Mass Hyper Responders & the Lipid Energy Model: Do the Claims Stand Up to Scrutiny?
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#538: Can Fish Oil Supplementation Increase Risk of Irregular Heart Rhythms?
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#534: Are Plant-Based Meat Alternatives Healthy? – Matthew Nagra, ND
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#533: Making Sense of Omega-3 Supplement Trials – Prof. JoAnn Manson, MD, DrPH
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#532: Dietary Fat: Evidence vs. Misinformation – Alice Lichtenstein, DSc
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#527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO
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#529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease
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